Monday, June 27, 2011

Funnel Cakes

During the summer we visit lots of carnivals and we almost always find ourselves indulging in a funnel cake while we are there. But why should we wait for a carnival for one of our favorite treats? Well, we don’t! Every now and then, we have them at home too.Funnel Cake
You will need:
1 egg
2/3 cup milk
1 1/3 cups sifted flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
Beat the egg and add the milk. Sift dry ingredients together, then add the egg/milk mixture. Beat until smooth. In a heavy skillet, heat 1 1/2" oil to 375 degrees. Holding your finger over the end of a funnel, fill it with the batter. Using a circular motion, pour the batter into the hot oil. Fry until golden brown, turning once. Drain on paper towels. Sprinkle powdered sugar over the top and enjoy!

3 comments:

  1. This just Made. My. Day. I LOVE funnel cake. Never even considered trying to make them. The recipe looks so easy too. Definitely gonna try it! Thanks!

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  2. Yum! This remind me of summer fairs!

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  3. I've never made them myself, but that looks so good!!!

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