Tuesday, February 23, 2010

Banana Bread

Rainy days always put me in the mood to bake and I had some overripe bananas, so Banana Bread it is!

You will need:
  • 2 cups of all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 cups of mashed banana
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  1. Preheat the oven to 350 degrees and lightly grease a 9x5 loaf pan.
  2. Combine flour, baking soda, and salt. In another bowl, cream together the butter and brown sugar. Stir in the eggs, mashed banana,vanilla and cinnamon until well blended. Add the flour mixture and mix, by hand, until it's just moistened. Pour batter into pan.
  3. Bake for 1 hour @350. Allow it to cool for about 10 minutes before removing from pan.


  1. Oh man that looks good. I wish I had some overripe bananas at my house but sadly I don't. I wish I were at your house today!!

  2. Banana bread is on my list of things to do today, finally managed to keep some bananas around long enough! Yours looks delicious.

  3. That looks so moist! Yummalicious!

  4. Oh my goodness that looks delish! Definitely gonna try that! Stopping by from SITS

  5. We had two itty bitty bananas and made a tiny loaf with only 1/4 of the recipe...YUM!

  6. Popped in from SITS! I love banana bread!

  7. I so ♥ banana bread!! Yours looks so moist and yummy!!!!!

  8. Thanks for stopping by my blog! Your banana bread looks delicious :) I don't make banana bread often, because even though I try to save bananas to ripen up, I end up eating them all first!

  9. This sounds delicious and easy. I've printed it out and will try it soon. Thanks :)

  10. I juat made this :) sooooooo yuumo! <3

  11. Thanks for the recipe-I just made it!


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