Monday, June 27, 2011

Funnel Cakes

During the summer we visit lots of carnivals and we almost always find ourselves indulging in a funnel cake while we are there. But why should we wait for a carnival for one of our favorite treats? Well, we don’t! Every now and then, we have them at home too.Funnel Cake
You will need:
1 egg
2/3 cup milk
1 1/3 cups sifted flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
Beat the egg and add the milk. Sift dry ingredients together, then add the egg/milk mixture. Beat until smooth. In a heavy skillet, heat 1 1/2" oil to 375 degrees. Holding your finger over the end of a funnel, fill it with the batter. Using a circular motion, pour the batter into the hot oil. Fry until golden brown, turning once. Drain on paper towels. Sprinkle powdered sugar over the top and enjoy!


  1. This just Made. My. Day. I LOVE funnel cake. Never even considered trying to make them. The recipe looks so easy too. Definitely gonna try it! Thanks!

  2. Yum! This remind me of summer fairs!

  3. I've never made them myself, but that looks so good!!!


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