Tuesday, February 18, 2014

Banana Muffins

As I have mentioned before, we have been dealing with our fair share of snow days. Those days when we are snowed in, I tend to get in a baking mood. I guess when spring finally arrives I'll have to make some extra laps around the neighborhood to burn off all those extra calories! Today's treat was a request from my son, Aaron. He's been asking for a few weeks so I finally got around to making his favorite banana muffins.

1 egg
1/3 cup milk
1/2 cup vegetable oil
1 cup of mashed bananas (about 3 bananas)
2 cups flour  (all purpose or whole wheat)
1/3 cup brown sugar
3 teaspoons  baking powder
1 teaspoon salt

Preheat your oven to 400 degrees and spray your muffin tin with nonstick cooking spray. In a large bowl, beat the egg and then stir in the milk, oil, and mashed bananas. Add  the remaining ingredients and stir until just moistened. (the batter should still be lumpy) Spoon the batter into the prepared muffin tins and bake for 20 minutes. Remove them from the pan immediately to cool.  This recipe makes 1 dozen regular size muffins. Enjoy!


  1. Sounds really yummy!! I ran after school today, then I came home and down a ton of Hersey Kisses....OH Well!

    1. Hershey kisses wouldn't stand a chance here! lol

  2. I don't care for bananas, but I bet my boys would love these!


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