Saturday, January 2, 2016

{Easy} Pull-Apart Sticky Buns

Several years ago, I started making these sticky buns for our Christmas breakfast. They quickly became a favorite! So much so, that this year I also made them for our New Year's breakfast! They are simple to make and so delicious.

{You will need}
2 loaves of frozen bread dough (thawed)
2 tbsp. milk
1/2 cup butter
1 cup brown sugar
2 tsp. cinnamon
1 small box of vanilla pudding (the cook and serve kind, NOT instant)

{To Make}
Spray a 13x9 inch pan with cooking spray. Tear the thawed bread dough into pieces and put them in the bottom of the pan. Melt the butter in the milk. Add the brown sugar, cinnamon, and pudding mix.
Pour over the bread dough and then let rise for about 2 hours.

Bake for 30 minutes in a 350 degree oven. Remove them from the oven and invert onto a serving tray.

*My family likes their sticky buns plain, but if you prefer nuts (or raisins), you can add them to the bottom of the pan before adding the bread dough.


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