It happens every year at this time. I can no longer control the urge to bake something yummy. This weekend my dad gave me a great big bag of super sweet, extra ripe pears. So a pear cake was inevitable! Here's the recipe! Enjoy!
Pear Cake
ingredients:
4 ripe pears
1 cup white sugar
1 cup brown sugar
3/4 cup vegetable oil
2 eggs
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350 degrees. Grease and flour a 13x9 inch pan.
Pear Cake
ingredients:
4 ripe pears
1 cup white sugar
1 cup brown sugar
3/4 cup vegetable oil
2 eggs
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350 degrees. Grease and flour a 13x9 inch pan.
2. Peel and chop pears. Combine the pears and sugars and set aside.
3. Combine the flour, salt, and baking soda. Add the dry ingredients to the pear mixture. Stir in the oil, vanilla, and eggs. Pour the batter into your pan.
4. Bake for about 1 hour.
3. Combine the flour, salt, and baking soda. Add the dry ingredients to the pear mixture. Stir in the oil, vanilla, and eggs. Pour the batter into your pan.
4. Bake for about 1 hour.
YUMMY!! And the best part is it is a super easy recipe. I will have to try this one for sure!!
ReplyDeleteI love pears, and have never though about making them into a cake. Thanks for posting the recipe, it looks delicious!
ReplyDeleteI never heard of a pear cake. It looks good. Thanks for sharing your recipe with us. :)
ReplyDeleteFrom SITS :D
That pear cake is positively inspired. Mmmm... Thanks so much for stopping by my blog on my Sits Day last week:-)
ReplyDeleteOh yum. I love baking!
ReplyDeleteYUMMO!!! I've never tried this!
ReplyDeleteThat is new to me. I am writing it down right now!!
ReplyDelete