Sunday, August 2, 2009

A Family Treat-Funnel Cakes

With powder sugar covered faces, my little ones are saying, "more please"! So I thought that I would share our funnel cake recipe with you so that you can enjoy them too:0)

You will need:
1 egg
2/3 cup milk
1 1/3 cups sifted flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda

Beat the egg and add the milk. Sift dry ingredients together, then add the egg/milk mixture. Beat until smooth. In a heavy skillet, heat 1 1/2" oil to 375 degrees. Holding your finger over the end of a funnel, fill it with the batter. Using a circular motion, pour the batter into the hot oil. Fry until golden brown, turning once. Drain on paper towels. Sprinkle powdered sugar over the top and enjoy:0)


  1. uuummmm.... I had one last week, but regreted it later that night. I would love to have another but a little leary. Glad to know someone else is enjoying them right now.

  2. We bought these at the beach this past week for $5 each! So Good!!

    Missed visiting with you, hope all is well.

  3. Double yum!! No, triple yum!!
    Yum, yum, yum. ;-)

  4. That looks so good and easy to make!

  5. I soooooooooo LOVE funnel cakes!! Around here during the fall they are at every festival for 100's of miles, believe me, I've tasted them all!!

  6. I used to make these all of the time when my daughter was home. Thanks for reminding me to make them for the grandbabies:) Thanks so much for sharing. I hope you will join me at for Crock Pot Wednesdays. The giveaways this weeks are really great!

  7. It looks delicious. It seems like its easy to make. Thanks for visiting my blog.

    Stopping by from SITS

  8. Oh my gosh! I have been looking for a Funnel Cake recipe for so long! Looking forward to trying this!


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