Sunday, August 2, 2009

A Family Treat-Funnel Cakes

With powder sugar covered faces, my little ones are saying, "more please"! So I thought that I would share our funnel cake recipe with you so that you can enjoy them too:0)



You will need:
1 egg
2/3 cup milk
1 1/3 cups sifted flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda


Beat the egg and add the milk. Sift dry ingredients together, then add the egg/milk mixture. Beat until smooth. In a heavy skillet, heat 1 1/2" oil to 375 degrees. Holding your finger over the end of a funnel, fill it with the batter. Using a circular motion, pour the batter into the hot oil. Fry until golden brown, turning once. Drain on paper towels. Sprinkle powdered sugar over the top and enjoy:0)

9 comments:

  1. uuummmm.... I had one last week, but regreted it later that night. I would love to have another but a little leary. Glad to know someone else is enjoying them right now.

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  2. We bought these at the beach this past week for $5 each! So Good!!

    Missed visiting with you, hope all is well.

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  3. Double yum!! No, triple yum!!
    Yum, yum, yum. ;-)

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  4. That looks so good and easy to make!

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  5. I soooooooooo LOVE funnel cakes!! Around here during the fall they are at every festival for 100's of miles, believe me, I've tasted them all!!

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  6. I used to make these all of the time when my daughter was home. Thanks for reminding me to make them for the grandbabies:) Thanks so much for sharing. I hope you will join me at diningwithdebbie.blogspot.com for Crock Pot Wednesdays. The giveaways this weeks are really great!

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  7. It looks delicious. It seems like its easy to make. Thanks for visiting my blog.

    Stopping by from SITS

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  8. Oh my gosh! I have been looking for a Funnel Cake recipe for so long! Looking forward to trying this!

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